The Dewdrop World

Meanderings through the seasons...

time of gingko trees fruiting

IMG_3503

It is thought that the twenty-four solar terms (節気) of the ancient Chinese calendar were codified as early as during the Warring States period (475–221 BC). Kind of amazing to realize that these terms have come down to modern times --through time and space (place)-- unchanged.  

Each of the solar terms lasts about 15 days. And for further precision, they are divided into 3 sections of about 5 days each.

IMG_3499These "micro-seasons" became known in Japan as the 72 kō (72候).

Originally the word “kō” in Japanese meant “to go out to meet someone,” and in time came to signify “looking forward to” or “expecting something.”

Perhaps this says something about the way the ancient Japanese saw the turning of the seasons-- as something to anticipate, like the cherry blossoms of spring!

But anyway, like the 24 sekki, the 72 kō also have their origin in classical poetry and are thought to express the finer nuances of the changing of the seasons captured in short, 5-day intervals.

But again, this was the seasons as expressed around the Yellow River in China. 

Unlike the 24 sekki, though, in time the Japanese developed their own terms which were more demonstrative of what was actually happening seasonally in Japan-- though this wouldn’t happen until 1685, over 800 years after the Taien-reki Tang Dynasty calendar was first introduced. 

It's interesting to take a look at what kinds of changes were made in "translated" Chinese seasons into Japanese ones.

The most striking feature one finds in the Chinese calendar is the dominant place the sighting of birds plays. Out of the 72 kō, 23 had bird-related names, making it the largest grouping of seasonal names in the Chinese calendar, pointing to the particularly special place birds had in the hearts of the ancient Chinese. Bird-related names was followed by 19 names related to the weather (such as the wind or thunderstorms), while plants, insects and animals were represented by 13, 9 and 6 names respectively. There were only two fish-related seasonal names in the Chinese calendar.

IMG_3509Not surprisingly, it is plants and flowers, rather than birds, which are most conspicuous in the later Japanese-adapted calendar, with 27 associated seasonal names. Still, birds far outnumber animals, insects and fish making it the third largest grouping.

In Tochigi, I always wanted to make my own seasonal calendar--my own 72 kō. 

In Westlake too. I even started one in Westlake revolving around the changes and moods of the lake. 

So, I was so delighted (and not at surprised) to find that Liza Dalby, in our memoir East Wind Melts Ice had done just that.  

In the back of the book, she has a chart--just like my Japanese almanacs have-- listing the 72 kō by:

"Ancient Chinese"  "17th Century Japan" and "Modern Japan" 

To this, she add a new one:

"Northern California" 

IMG_3512I love it!

For the time of Cold Cicada Chirps (which appears a week earlier in the 17th century Japanese calendar), she lists the modern Japanese season as "Crepe Myrtle Blooms."

Right now in Pasadena, the crepe myrtle is blooming like crazy--deep pinks and magentas! It makes me so happy to feel the overlap. 

According to Dalby, in Berkeley it is the time of "Crickets Crying."

Tentatively, if I was going to designate this time in Pasadena, I would probably go with the crepe myrtle blooming. Except that the gingko trees are fruiting! I have never seen this before. Turning a deep green, the leaves are glowing in the mid-summer sun. But now they are fruiting? My sister didn't think people were planting the females anymore because of the stench--like a durian?-- so she suspects the tree in question changed sex. 

Michael asked me if I am going to collect the nuts--a great delicacy in Japan (one of my favorite foods that I have made here in Pasadena is chawan mushi). 

Michael is a great forger and collector. I guess I am too timid for that (afraid of pesticides). But I am watching those babies grow really heavy! I've never seen fruit this big actually... even in Japan. 

If it happens again next year, I think I will designate this the time of gingko fruiting. Leaves light up like sycamores in the sun.

++

Laura sends this for citizens scientists to help count the leaves!

NYTimes:The Female Ginkgo Tree’s Acrid Smell of Success

IMG_3509

 

 

 

 

Comments (0)

Dandelion Marvels

IMG_8115

IMG_3350Ruffles sent sweet photos of the wonders of her garden--"CORIANDER SEED....if you let the cilantro in your garden ‘bolt’ & go to flower, you will have the seeds too.  They are so perfume/delicious . ...& just to see....I let some Romaine lettuce  go to flower & then to the pretty soft puff balls here.   Time now to turn the earth & begin new plantings. Who knew that romaine flowers to clouds of puffs!"

Clouds of puffs!

And a dancing dandelion from her garden... In Japan, I so loved the way dandelions and little flowers would grow in the green grass in spring.

Like the tapestry of grass and wild flowers in the Ghent Altarpiece. 

I love dandelions.

I even love their name in Japanese, tanpopo. 

In California, we hardly see them anymore, but in Westlake when I was a child, there were dandelions all over the grass along the greenbelts and in the park behind white oak. 

IMG_8006Ruffles' pictures remind me of the Japanese photographer Kazumasa Ogawa--the Getty has a nice collection of his photographs.

[And what a coincidence that Brooks asks me about them on the same day that Ruffles sends her evocative photos!] 

Tochigi, where we lived, was the hometown of one of the shogun's photographers, in the day when photography was first introduced into Japan. Kazy had his first baby pictures taken at the photography studio of the 4th generation descendent of the man who opened the Kataoka Photography Studio in the Meiji period, which was itself opened by the 4th son of the shogun's photographer.

Tochigi lie on the road between Edo and Nikko, where the Shogun stayed.

BrocadeThe first floor of the studio had a small exhibition area displaying early period photographs. 

Kazumasa Ogawa (from Saitama, not far from Tochigi) took all kinds of photographs, but his flower collotypes are his best known. And the Getty has a nice book out about their collection. 

It is so artistic to portray the flowers abstracted in this way, isn't it?

They look like glamorous fashion models!

Anyway, Tanpopo is a spring theme. So I will pick this up again in the spring...

But Ruffles also sent one with the moon. Dandelion and the moon....

What a shot! 

She reminds me that, 

Wonderful to think isn’t it
About Virgil, the poet/writer of Epics~~Aenead
That people of more ancient times read his GEORGICS, the praise & love & care of the land, of earth & tending farm....
CRAZY, but I felt that about ALL the many families that I visited when in Montana ~~

I cherish my conversations with Ruffles so much. I am so blessed.

IMG_7585

 

 

Comments (0)

A summer lasagne

IMG_3453
It was one of the best meals of our lives.

IMG_3456We were staying at an Agritourismo (this one was a working olive oil farm) in San Sepolchro. You can see my corny video at the bottom.

I was surprised when the Nonna told us we would be having lasagne--isn't that better when it's cold out, I thought? So heavy for summer... But wow, it was the lightest lasagne I have ever had--no ricotta, just tons of summery squash and zucchini.

IMG_3426I really wanted to try to make one for GP on his birthday and lucked out with this recipe from Serious Eats.  

I never grew up eating casseroles and not owning an oven my entire adult life has made me hesitant about them even now.

Though we did buy an oven when we re-did the kitchen three years ago, I almost never use it..

...And turning it on in summer seemed crazy. 

But I must say, it turned out great!! 

My mom put together the caprese using these tiny arugula that were growing in the tangle of inedible mint, rosemary and basil in our "herb garden" (disaster zone)... and I made two salads by David Tanis.

I love the way he cooks seasonally. These are both from summer.

IMG_3454Tomatoes and olives with coriander vinaigrette and French Potato and Green Bean Salad

We also had pickles and bread and olive oil (brought back from Tuscany.)

It was a wonderful day celebrating GP. 

(I hope he liked it too)

Now I am thinking ahead and might try a winter lasagne when it gets cold (It does get cold here too).

++

IMG_3421 I also made this FRESH BERRY DIGESTIF-- also from David Tanis' cookbook, Heart if the Artichoke (I should buy more of his cookbooks since I love this one so much). 

But we never got to it.

I guess I will have to drink it myself (Chris in Australia)--

But it is very strong (Brunello Grappa)--in Venice we had golden grapes infused with grappa but I simply can't replicate the taste of it here.

++

My corny video from our meal in San Sepolchro below...

 

 

Comments (0)

« Previous

Categories

  • Alaska (8)
  • Around the Bird Bath (21)
  • Autumn/ Equinox (秋分): September 23 (3)
  • Autumn/Beginning of Autumn 立秋 (8/7) (13)
  • Autumn/Cold Dew (寒露): October 8 (4)
  • Autumn/Limit of heat (処暑): August 23 (1)
  • Autumn/White Dew 白露 (9/7) (5)
  • Birding (27)
  • History of the calendar 暦 (1)
  • Life List/Home (1)
  • Peacock Diaries (13)
  • Sashiko (5)
  • Spring Equinox 春分 March 20 (6)
  • Spring/ Awakening of insects 啓蟄 3/5 (3)
  • Spring/ Beginning of Spring 立春 (2/4) (1)
  • Spring/ Clear & Bright 清明 (4/5) (3)
  • Summer Soltice 夏至 6/21 (16)
  • Summer/ Beginning of Summer 立夏(5/5) (10)
  • Summer/ Grain Full (小満)5/21 (7)
  • Summer/ Small Heat 小暑 (7/7) (2)
  • Summer/Large Heat 大暑 (7/23) (4)
  • Trees (4)
  • Wide World (2)
  • Winter/Beginning of Winter 立冬 (11/7) (3)
  • Winter/Big Snow (大雪): December 7 (1)
  • Winter/New Year (1)
  • Winter/Solstice (冬至): December 22 (1)
See More

Search